Il prosciutto di Norcia IGP ha una stagionatura fra i 18 e i 24 mesi, è un prosciutto raffinato del Consorzio del Prosciutto di Norcia IGP.
Disossato e tagliato a tranci da 1Kg circa. Si può gustare come antipasto o come spuntino in ogni occasione.
In cucina si consiglia: Prosciutto e melone, Grissini al prosciutto crudo e crema di formaggio, Saccottini di crepes con formaggio e prosciutto.
Informazioni aggiuntive
Peso
2 kg
Dimensioni
150 × 50 × 80 cm
Recensioni
Ancora non ci sono recensioni.
Solamente clienti che hanno effettuato l'accesso ed hanno acquistato questo prodotto possono lasciare una recensione.
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Ceci
€ 3,90
Miele Millefiori Castelluccio
€ 11,00
Ricotta salata di pecora
€ 9,00
Trancio Prosciutto di Norcia 2,2 kg
€ 52,00
Farina di Farro
€ 4,00
Condimento Cacio e Pepe
€ 3,90
Polenta
€ 3,90
Ciauscolo di Visso
€ 13,00
Recensioni
Ancora non ci sono recensioni.